I love to cook though I have been busy with other things. I have felt inspired of late and have a little more time to cook so here are my efforts. Any decent cook will tell you that having good equipment does help a lot, I don’t need that much, but decent flan dishes, bowls to mix ingredients some good scales, a liquidiser and a blender all help make cooking a meal a lot easier.
Lunch and snacks on any given weekend
Pitta bread– stuffed with fillings
Toast some pitta breads in a toaster my favourite ones are:
Spreads for pittas: Vegan cream cheese, pâté, houmous, egg free mayo
Veggies to add: salad (rocket, watercress, spinach, lettuce) tomatoes, peppers, onion, beetroot, avocado, leeks, onions
Seeds: Roasted Tamari seeds, sunflower, sesame and cashews
Other Ingredients: cooked/tamari tofu, veggie burgers/sausages
Some simple ingredients: broccoli, pumpkin seeds, tofu, onions, peppers and a leek
I love to cook, bake etc see this, though I don’t have a lot of time and I get tired as I’m quite busy so when I do have the energy and inclination I really enjoy it.
I’ve met a lot of people who were astounded that for instance I would consider making my own white sauce for a lasagna. I like making things from scratch , I’m not averse to using cooking sauces, frozen fruit or tinned beans to save some time (no point slaving over a cooker for 3 hours for beans)
I enjoy the preparation and the process, since I’ve got a squeezebox boom in my kitchen now, I love to listen to music and cook, especially last night I cooked a carrot and tofu flan from scratch, I love making pastry, it’s so easy and you can put different flours in for different flavours.
I followed a recipe from The Vegan Cookbook (and here is the updated version of the book), my copy is rather battered from overuse, well I have had it since 1986!