It’s been awhile since I’ve blogged so I thought let’s start with some good old pancakes (pancakes, broccoli and mashed potatoes are my favourite foods – though not together!)
I love pancakes, with lots of different fillings, my favourite is melted chocolate and banana, with a splash of lemon. Pancakes are actually so easy to make, you just need a decent frying pan, I use a frying pan/wok type thing. It’s quite big, I prefer bigger pancakes as you can put more stuff into them and they look great when you roll them up.
Lots of different things dependent on what you like to eat. Here are my favourites, vegan of course, though you can add anything really as long as it will roll with the pancake : )
- Lemon, chocolate and banana
- Ratatouille, rice and beans
- Tofu, steamed veggies, buckwheat and pesto
- Ice cream, raspberries and some agave syrup (messy but wonderful)
- Frozen berries (warmed up so they are a pulpy goo)
- Cream cheese and herbs, tofu, leek and mushroom Continue reading
Sitting here with Paddington Bear at Paddington Station in London I’ve always had a fascination for trains and stations. My favourite station is Paddington. I love the architecture, the expanse of the place and the ambient yet buzzy vibe the place has.
I love watching all the people, busily going from A to B, stopping along the way for a coffee and a bite to eat.I’ve spent the last four days in London, sitting in cafes just relaxing the afternoons away drinking lots of coffee (I love soya cappuccinos), eating vegan cupcakes, wandering around, going to galleries, on an Access Consciousness bars course – (see this post about that) and generally having a little holiday.
Dinner for friends
This post is all about simple good food, it’s not that difficult to make I’ve included instructions and pictures.
There’s a Leek and Carrot Flan, Popcorn, Banana & Chocolate Cake and a Lemon Cheesecake
I love making flans… I’d bake them all the time if I could :)here’s a Leek and Carrot Flan I have also made a Carrot and Tofu Flan see this recipe
I followed a recipe from The Vegan Cookbook (and here is the updated version of the book), but as usual I’ve messed with the recipe again as that’s only for the Carrot Flan and I LOVE leeks with a passion!
I love to cook though I have been busy with other things. I have felt inspired of late and have a little more time to cook so here are my efforts. Any decent cook will tell you that having good equipment does help a lot, I don’t need that much, but decent flan dishes, bowls to mix ingredients some good scales, a liquidiser and a blender all help make cooking a meal a lot easier.
Lunch and snacks on any given weekend
Pitta bread– stuffed with fillings
Toast some pitta breads in a toaster my favourite ones are:
Spreads for pittas: Vegan cream cheese, pâté, houmous, egg free mayo
Veggies to add: salad (rocket, watercress, spinach, lettuce) tomatoes, peppers, onion, beetroot, avocado, leeks, onions
Seeds: Roasted Tamari seeds, sunflower, sesame and cashews
Other Ingredients: cooked/tamari tofu, veggie burgers/sausages
Some simple ingredients: broccoli, pumpkin seeds, tofu, onions, peppers and a leek
I’ll explain who Beanie is later… the duck stayed at home while we went to….. the Peace Festival in Leamington yesterday ( it would have been today but I wrote the Eddie Cochran post first), it’s a yearly event and they have lots of great music, stalls and food. I went with my friends Zee and Kory.
I was writing a completely different post earlier and this kinda just popped into being all by itself
So this one is first, as it’s about home comforts and food.
Being the Taurean lady that I am; a comfy sofa is the ultimate in pleasure for me 😀
My other sofa – bless, is looking a little tired and it just wasn’t long enough (it’s an important consideration as I have long legs), even though I have fallen asleep on it a million times and squished too many people on it!
It was time for a change
So it comes to the time when a new sofa is to be acquired, luck would have it that my sister was selling hers and I said to her first dibs on it.
It was my birthday last month and my dear dad helped by getting it shipped down to me (we live 300 miles apart)
So after scrubbing the floor and moving the other sofa (might put it in my therapy room, need to measure it to see if it fits first) I haven’t contemplated how I’m going to get the other sofa up the stairs…. eeek
I won’t discuss the state of my stairs after dropping a wardrobe down them (well it was heavy and yes I did it on my own) Continue reading
I love to cook, bake etc see this, though I don’t have a lot of time and I get tired as I’m quite busy so when I do have the energy and inclination I really enjoy it.
I’ve met a lot of people who were astounded that for instance I would consider making my own white sauce for a lasagna. I like making things from scratch , I’m not averse to using cooking sauces, frozen fruit or tinned beans to save some time (no point slaving over a cooker for 3 hours for beans)
I enjoy the preparation and the process, since I’ve got a squeezebox boom in my kitchen now, I love to listen to music and cook, especially last night I cooked a carrot and tofu flan from scratch, I love making pastry, it’s so easy and you can put different flours in for different flavours.
I followed a recipe from The Vegan Cookbook (and here is the updated version of the book), my copy is rather battered from overuse, well I have had it since 1986!